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Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives
| Format: | Printed Book |
|---|---|
| Langue: | English |
| Publié: |
Geneva
World Health Organisation
2002
|
| Sujets: |
UL
| Cote: |
615.918 WOR |
|---|---|
| Exemplaire | Statut en temps réel indisponible |