Carregando...

Código QR (código de barras bidimensional)

Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Detalhes bibliográficos
Formato:	Printed Book
Idioma:	English
Publicado em:	Geneva World Health Organisation 2002
Assuntos:	Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning

Registros relacionados

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
por: Food and Agricultural Organization. United Nations
Publicado em: (2001)

Evaluation of certain veterinary drug residues in food: fifty-eighth report of the joint FAO/WHO expert committee on food addtitives
Publicado em: (2002)

FOOD TOXICANTS ANALYSIS TECHNIQUES, STRATEGIES AND DEVELOPMENTS
por: YOLANDA PICO
Publicado em: (2007)

SURVIVAL IN TOXIC ENVIROMENTS
por: NULL
Publicado em: (1974)

Rebhun`s Diseases Of Dairy Cattle 2nd Edition
por: Divers,Thomas J
Publicado em: (2008)

Toxic metals pollution control and worker protection
por: Sittig, M
Publicado em: (1976)

Plastics, rubber and health
por: Akovali, Guneri
Publicado em: (2007)

Plastics, Rubber and Health
por: Akovali, Guneri
Publicado em: (2007)

Toxicology : principles and methods /
por: Subramanian, M. A.
Publicado em: (2015)

Principles of food toxicology
por: Pussa, Tonu; Author
Publicado em: (2008)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Publicado em: (2002)

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
Publicado em: (2004)

Bioactive compounds in foods
Publicado em: (2014)

Principles of Food Toxicology
por: Pussa, Tonu
Publicado em: (2014)

Toxicity Studies and Safety Evaluation of selected Fruits
por: Dr.Aravindakumar, C T, et al.
Publicado em: (2014)

Heavy Metal Toxicity Studies on the Esturine Calm Villorit A Cyprinoides (Hanley)
por: Sathyanandan, B
Publicado em: (1992)

Dynamics, Exposure and Hazard Assessment of Toxic Chemicals
por: Haque, Rozwanul
Publicado em: (1980)

Diazinon
Publicado em: (1998)

TOXICITY OF XENOBIOTICS
Publicado em: (2004)

Insecticides in agriculutre and environment: retrospects and prospects
por: Perry, A.S
Publicado em: (1998)

Color-changing gloves detect toxic chemicals

Chemical Toxicology
por: Zulfikar,S Patel
Publicado em: (2010)

Industry, environment and pollution
por: Goel,P K
Publicado em: (2000)

Toxic plants : Dangerous to humans and animals
por: Jean Bruneton
Publicado em: (1999)

Acute and sub - acute toxicology
por: Brown, Vernon K
Publicado em: (1988)

Sorghum and the milletes : their composition and nUtritive value
por: Hulse, J H
Publicado em: (1980)

HEAVY METAL POLLUTION RESEARCH: RECENT ADVANCES
por: ARAVIND KUMAR
Publicado em: (2006)

Single - cell protein: safety for animal and human feeding
por: Silvio Paglialunga, et al.
Publicado em: (1977)

Molecular and Cellular Toxicology :An Introduction
por: Stanley, Lesley A
Publicado em: (2014)

Toxic plants: Dangerous to humans and animals
por: Bruneton Jean
Publicado em: (1999)

Future for insecticides
por: John J Mckelvey, et al.
Publicado em: (1976)

Environment, chemicals and man
por: Krishna Murthy C R
Publicado em: (1985)

Metal pollution in aquatic environment
por: Forstner, V
Publicado em: (1979)

Principles of Food Toxicology
por: Püssa, Tõnu
Publicado em: (2008)

Evaluation certain veterinary drug residues in food: sixtieth report of the join FAO/WHO committee on food additives
Publicado em: (2003)

Glyoxal
Publicado em: (2004)

Arsenic and arsenic compounds
Publicado em: (2001)

IPCS: flame retardants: tris(2-butoxyethyl) phosphate, tris (2-ethylhexyl) phosphate and tetrakis (hydroxymethyl) phosphonium salts
Publicado em: (2000)

Phytotoxicants
por: Shatrughna Sukdeo Patole; Author
Publicado em: (2010)

Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives
Publicado em: (2001)