Učitavanje...

QR kȏd

Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Bibliografski detalji
Format:	Printed Book
Jezik:	English
Izdano:	Geneva World Health Organisation 2002
Teme:	Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning

Similar Items

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
od: Food and Agricultural Organization. United Nations
Izdano: (2001)

Evaluation of certain veterinary drug residues in food: fifty-eighth report of the joint FAO/WHO expert committee on food addtitives
Izdano: (2002)

FOOD TOXICANTS ANALYSIS TECHNIQUES, STRATEGIES AND DEVELOPMENTS
od: YOLANDA PICO
Izdano: (2007)

SURVIVAL IN TOXIC ENVIROMENTS
od: NULL
Izdano: (1974)

Rebhun`s Diseases Of Dairy Cattle 2nd Edition
od: Divers,Thomas J
Izdano: (2008)

Toxic metals pollution control and worker protection
od: Sittig, M
Izdano: (1976)

Plastics, rubber and health
od: Akovali, Guneri
Izdano: (2007)

Plastics, Rubber and Health
od: Akovali, Guneri
Izdano: (2007)

Toxicology : principles and methods /
od: Subramanian, M. A.
Izdano: (2015)

Principles of food toxicology
od: Pussa, Tonu; Author
Izdano: (2008)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Izdano: (2002)

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
Izdano: (2004)

Bioactive compounds in foods
Izdano: (2014)

Principles of Food Toxicology
od: Pussa, Tonu
Izdano: (2014)

Toxicity Studies and Safety Evaluation of selected Fruits
od: Dr.Aravindakumar, C T, i dr.
Izdano: (2014)

Heavy Metal Toxicity Studies on the Esturine Calm Villorit A Cyprinoides (Hanley)
od: Sathyanandan, B
Izdano: (1992)

Dynamics, Exposure and Hazard Assessment of Toxic Chemicals
od: Haque, Rozwanul
Izdano: (1980)

Diazinon
Izdano: (1998)

TOXICITY OF XENOBIOTICS
Izdano: (2004)

Insecticides in agriculutre and environment: retrospects and prospects
od: Perry, A.S
Izdano: (1998)

Color-changing gloves detect toxic chemicals

Chemical Toxicology
od: Zulfikar,S Patel
Izdano: (2010)

Industry, environment and pollution
od: Goel,P K
Izdano: (2000)

Toxic plants : Dangerous to humans and animals
od: Jean Bruneton
Izdano: (1999)

Acute and sub - acute toxicology
od: Brown, Vernon K
Izdano: (1988)

Sorghum and the milletes : their composition and nUtritive value
od: Hulse, J H
Izdano: (1980)

HEAVY METAL POLLUTION RESEARCH: RECENT ADVANCES
od: ARAVIND KUMAR
Izdano: (2006)

Single - cell protein: safety for animal and human feeding
od: Silvio Paglialunga, i dr.
Izdano: (1977)

Molecular and Cellular Toxicology :An Introduction
od: Stanley, Lesley A
Izdano: (2014)

Toxic plants: Dangerous to humans and animals
od: Bruneton Jean
Izdano: (1999)

Future for insecticides
od: John J Mckelvey, i dr.
Izdano: (1976)

Environment, chemicals and man
od: Krishna Murthy C R
Izdano: (1985)

Metal pollution in aquatic environment
od: Forstner, V
Izdano: (1979)

Principles of Food Toxicology
od: Püssa, Tõnu
Izdano: (2008)

Evaluation certain veterinary drug residues in food: sixtieth report of the join FAO/WHO committee on food additives
Izdano: (2003)

Glyoxal
Izdano: (2004)

Arsenic and arsenic compounds
Izdano: (2001)

IPCS: flame retardants: tris(2-butoxyethyl) phosphate, tris (2-ethylhexyl) phosphate and tetrakis (hydroxymethyl) phosphonium salts
Izdano: (2000)

Phytotoxicants
od: Shatrughna Sukdeo Patole; Author
Izdano: (2010)

Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives
Izdano: (2001)