लोड हो रहा है...
Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives
| स्वरूप: | Printed Book |
|---|---|
| भाषा: | English |
| प्रकाशित: |
Geneva
World Health Organisation
2002
|
| विषय: |
समान संसाधन
-
Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
द्वारा: Food and Agricultural Organization. United Nations
प्रकाशित: (2001) -
Evaluation of certain veterinary drug residues in food: fifty-eighth report of the joint FAO/WHO expert committee on food addtitives
प्रकाशित: (2002) -
FOOD TOXICANTS ANALYSIS TECHNIQUES, STRATEGIES AND DEVELOPMENTS
द्वारा: YOLANDA PICO
प्रकाशित: (2007) -
SURVIVAL IN TOXIC ENVIROMENTS
द्वारा: NULL
प्रकाशित: (1974) -
Rebhun`s Diseases Of Dairy Cattle 2nd Edition
द्वारा: Divers,Thomas J
प्रकाशित: (2008)