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Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Detalles Bibliográficos
Formato:	Printed Book
Idioma:	English
Publicado:	Geneva World Health Organisation 2002
Subjects:	Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning

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