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Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Sonraí Bibleagrafaíochta
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Geneva World Health Organisation 2002
Ábhair:	Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning

Míreanna Comhchosúla

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