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Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Xehetasun bibliografikoak
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Geneva World Health Organisation 2002
Gaiak:	Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning

Antzeko izenburuak

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
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Future for insecticides
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