Carregant...

Codi QR

Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Dades bibliogràfiques
Format:	Printed Book
Idioma:	English
Publicat:	Geneva World Health Organisation 2002
Matèries:	Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning

Ítems similars

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
per: Food and Agricultural Organization. United Nations
Publicat: (2001)

Evaluation of certain veterinary drug residues in food: fifty-eighth report of the joint FAO/WHO expert committee on food addtitives
Publicat: (2002)

FOOD TOXICANTS ANALYSIS TECHNIQUES, STRATEGIES AND DEVELOPMENTS
per: YOLANDA PICO
Publicat: (2007)

SURVIVAL IN TOXIC ENVIROMENTS
per: NULL
Publicat: (1974)

Rebhun`s Diseases Of Dairy Cattle 2nd Edition
per: Divers,Thomas J
Publicat: (2008)

Toxic metals pollution control and worker protection
per: Sittig, M
Publicat: (1976)

Plastics, rubber and health
per: Akovali, Guneri
Publicat: (2007)

Plastics, Rubber and Health
per: Akovali, Guneri
Publicat: (2007)

Toxicology : principles and methods /
per: Subramanian, M. A.
Publicat: (2015)

Principles of food toxicology
per: Pussa, Tonu; Author
Publicat: (2008)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Publicat: (2002)

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
Publicat: (2004)

Bioactive compounds in foods
Publicat: (2014)

Principles of Food Toxicology
per: Pussa, Tonu
Publicat: (2014)

Toxicity Studies and Safety Evaluation of selected Fruits
per: Dr.Aravindakumar, C T, et al.
Publicat: (2014)

Heavy Metal Toxicity Studies on the Esturine Calm Villorit A Cyprinoides (Hanley)
per: Sathyanandan, B
Publicat: (1992)

Dynamics, Exposure and Hazard Assessment of Toxic Chemicals
per: Haque, Rozwanul
Publicat: (1980)

Diazinon
Publicat: (1998)

TOXICITY OF XENOBIOTICS
Publicat: (2004)

Insecticides in agriculutre and environment: retrospects and prospects
per: Perry, A.S
Publicat: (1998)

Color-changing gloves detect toxic chemicals

Chemical Toxicology
per: Zulfikar,S Patel
Publicat: (2010)

Industry, environment and pollution
per: Goel,P K
Publicat: (2000)

Toxic plants : Dangerous to humans and animals
per: Jean Bruneton
Publicat: (1999)

Acute and sub - acute toxicology
per: Brown, Vernon K
Publicat: (1988)

Sorghum and the milletes : their composition and nUtritive value
per: Hulse, J H
Publicat: (1980)

HEAVY METAL POLLUTION RESEARCH: RECENT ADVANCES
per: ARAVIND KUMAR
Publicat: (2006)

Single - cell protein: safety for animal and human feeding
per: Silvio Paglialunga, et al.
Publicat: (1977)

Molecular and Cellular Toxicology :An Introduction
per: Stanley, Lesley A
Publicat: (2014)

Toxic plants: Dangerous to humans and animals
per: Bruneton Jean
Publicat: (1999)

Future for insecticides
per: John J Mckelvey, et al.
Publicat: (1976)

Environment, chemicals and man
per: Krishna Murthy C R
Publicat: (1985)

Metal pollution in aquatic environment
per: Forstner, V
Publicat: (1979)

Principles of Food Toxicology
per: Püssa, Tõnu
Publicat: (2008)

Evaluation certain veterinary drug residues in food: sixtieth report of the join FAO/WHO committee on food additives
Publicat: (2003)

Glyoxal
Publicat: (2004)

Arsenic and arsenic compounds
Publicat: (2001)

IPCS: flame retardants: tris(2-butoxyethyl) phosphate, tris (2-ethylhexyl) phosphate and tetrakis (hydroxymethyl) phosphonium salts
Publicat: (2000)

Phytotoxicants
per: Shatrughna Sukdeo Patole; Author
Publicat: (2010)

Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives
Publicat: (2001)