Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Detaylı Bibliyografya
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Geneva World Health Organisation 2002
Konular:
Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning

UL

Detaylı Erişim Bilgileri UL
Yer Numarası: 615.918 WOR
Kopya Bilgisi Konumu erişilebilir değil.

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