Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Bibliografske podrobnosti
Format: Printed Book
Jezik:English
Izdano: Geneva World Health Organisation 2002
Teme:
Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning

UL

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Signatura: 615.918 WOR
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