Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Библиографические подробности
Формат: Printed Book
Язык:English
Опубликовано: Geneva World Health Organisation 2002
Предметы:
Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning

UL

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Копировать Недоступно состояние Live" What does mean the status Live (working)

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