Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Dettagli Bibliografici
Natura: Printed Book
Lingua:English
Pubblicazione: Geneva World Health Organisation 2002
Soggetti:
Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning

UL

Dettagli sul posseduto da UL
Collocazione: 615.918 WOR
Copia Status in tempo reale non disponibile

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