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Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives
| Formatua: | Printed Book |
|---|---|
| Hizkuntza: | English |
| Argitaratua: |
Geneva
World Health Organisation
2002
|
| Gaiak: |
UL
| Sailkapena: |
615.918 WOR |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |