Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Bibliographic Details
Format: Printed Book
Language:English
Published: Geneva World Health Organisation 2002
Subjects:
Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning

UL

Holdings details from UL
Call Number: 615.918 WOR
Copy Live Status Unavailable

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