Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Dades bibliogràfiques
Format: Printed Book
Idioma:English
Publicat: Geneva World Health Organisation 2002
Matèries:
Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning
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653 |a Mycotoxins- toxicity  |a Alfatoxins- toxicity  |a Carboxylic acids- toxicity  |a Ochratoxins- toxicity  |a Trichothecenes- toxicity  |a Food contamination  |a Risk assessment  |a Toxicity  |a Food poisoning 
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