Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Detaylı Bibliyografya
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Geneva World Health Organisation 2002
Konular:
Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning
Diğer Bilgiler
Diğer Bilgileri:
Fiziksel Özellikler:viii,62p.
ISBN:92-4-120906-2

Benzer Materyaller