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Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives
| Materialtyp: | Printed Book |
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| Språk: | English |
| Publicerad: |
Geneva
World Health Organisation
2002
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| Beskrivning: | |
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| Fysisk beskrivning: | viii,62p. |
| ISBN: | 92-4-120906-2 |