Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Dettagli Bibliografici
Natura: Printed Book
Lingua:English
Pubblicazione: Geneva World Health Organisation 2002
Soggetti:
Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning
Descrizione
Descrizione del documento:
Descrizione fisica:viii,62p.
ISBN:92-4-120906-2

Documenti analoghi