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Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives
| स्वरूप: | Printed Book |
|---|---|
| भाषा: | English |
| प्रकाशित: |
Geneva
World Health Organisation
2002
|
| विषय: |
| वस्तु वर्णन: | |
|---|---|
| भौतिक वर्णन: | viii,62p. |
| आईएसबीएन: | 92-4-120906-2 |