Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Xehetasun bibliografikoak
Formatua: Printed Book
Hizkuntza:English
Argitaratua: Geneva World Health Organisation 2002
Gaiak:
Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning
Deskribapena
Alearen deskribapena:
Deskribapen fisikoa:viii,62p.
ISBN:92-4-120906-2

Antzeko izenburuak