Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Detalles Bibliográficos
Formato: Printed Book
Lenguaje:English
Publicado: Geneva World Health Organisation 2002
Materias:
Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning
Descripción
Notas:
Descripción Física:viii,62p.
ISBN:92-4-120906-2

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