Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives

Bibliographische Detailangaben
Format: Printed Book
Sprache:English
Veröffentlicht: Geneva World Health Organisation 2002
Schlagworte:
Mycotoxins- toxicity > Alfatoxins- toxicity > Carboxylic acids- toxicity > Ochratoxins- toxicity > Trichothecenes- toxicity > Food contamination > Risk assessment > Toxicity > Food poisoning
Beschreibung
Beschreibung:
Beschreibung:viii,62p.
ISBN:92-4-120906-2

Ähnliche Einträge