APA aipamena

(2002). Evaluation of certain mycotoxins in food: Fifty-sixth report of the joint FAO/WHO expert committee on food additives. World Health Organisation.

Chicago Style aipamena

Evaluation of Certain Mycotoxins in Food: Fifty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organisation, 2002.

MLA aipamena

Evaluation of Certain Mycotoxins in Food: Fifty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organisation, 2002.