Dyfyniad APA

(2002). Evaluation of certain mycotoxins in food: Fifty-sixth report of the joint FAO/WHO expert committee on food additives. World Health Organisation.

Dyfyniad Arddull Chicago

Evaluation of Certain Mycotoxins in Food: Fifty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organisation, 2002.

Dyfyniad MLA

Evaluation of Certain Mycotoxins in Food: Fifty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organisation, 2002.

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