Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Bibliografske podrobnosti
Glavni avtor: Food and Agricultural Organization. United Nations
Format: Printed Book
Jezik:English
Izdano: Geneva World Health Organisation 2001
Teme:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination

UL

Podrobnosti zaloge UL
Signatura: 664.8.022.3:006.3(047) EVA
Kopija Zaloga ni dosegljiva

Podobne knjige/članki