Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Bibliografische gegevens
Hoofdauteur: Food and Agricultural Organization. United Nations
Formaat: Printed Book
Taal:English
Gepubliceerd in: Geneva World Health Organisation 2001
Onderwerpen:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination

UL

Exemplaargegevens van UL
Plaatsingsnummer: 664.8.022.3:006.3(047) EVA
Kopie Status is onbeschikbaar

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