Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Detalhes bibliográficos
Autor principal: Food and Agricultural Organization. United Nations
Formato: Printed Book
Idioma:English
Publicado em: Geneva World Health Organisation 2001
Assuntos:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination

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