Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Opis bibliograficzny
1. autor: Food and Agricultural Organization. United Nations
Format: Printed Book
Język:English
Wydane: Geneva World Health Organisation 2001
Hasła przedmiotowe:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination

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