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Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Dades bibliogràfiques
Autor principal:	Food and Agricultural Organization. United Nations
Format:	Printed Book
Idioma:	English
Publicat:	Geneva World Health Organisation 2001
Matèries:	Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination

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