Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Detaylı Bibliyografya
Yazar: Food and Agricultural Organization. United Nations
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Geneva World Health Organisation 2001
Konular:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination

UL

Detaylı Erişim Bilgileri UL
Yer Numarası: 664.8.022.3:006.3(047) EVA
Kopya Bilgisi Konumu erişilebilir değil.

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