Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Dettagli Bibliografici
Autore principale: Food and Agricultural Organization. United Nations
Natura: Printed Book
Lingua:English
Pubblicazione: Geneva World Health Organisation 2001
Soggetti:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination

UL

Dettagli sul posseduto da UL
Collocazione: 664.8.022.3:006.3(047) EVA
Copia Status in tempo reale non disponibile

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