Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Bibliografiske detaljer
Hovedforfatter: Food and Agricultural Organization. United Nations
Format: Printed Book
Sprog:English
Udgivet: Geneva World Health Organisation 2001
Fag:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination

UL

Detaljer om beholdninger fra UL
Klassifikationsnummer: 664.8.022.3:006.3(047) EVA
Kopi Live Status Unavailable

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