Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Podrobná bibliografie
Hlavní autor: Food and Agricultural Organization. United Nations
Médium: Printed Book
Jazyk:English
Vydáno: Geneva World Health Organisation 2001
Témata:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination

UL

Informace o exemplářích z: UL
Signatura: 664.8.022.3:006.3(047) EVA
Jednotka Neznámá aktuální dostupnost

Podobné jednotky