Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Bibliografski detalji
Glavni autor: Food and Agricultural Organization. United Nations
Format: Printed Book
Jezik:English
Izdano: Geneva World Health Organisation 2001
Teme:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination

UL

Detalji primjeraka od UL
Signatura: 664.8.022.3:006.3(047) EVA
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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