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|a 92-4-120901-1
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| 022 |
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| 040 |
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|a Adlib
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| 082 |
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|a 664.8.022.3:006.3(047)
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| 245 |
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|a Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
|
| 250 |
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| 260 |
|
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|a Geneva
|b World Health Organisation
|c 2001
|
| 300 |
|
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|a ix, 107p.
|
| 500 |
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|a
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| 100 |
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|a Food and Agricultural Organization. United Nations.
|
| 700 |
|
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| 942 |
|
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|c REF
|6 _
|
| 653 |
|
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|a Food additives- toxicity
|a Toxicity- food additives
|a Toxicity
|a Food additives- analysis
|a Flavouring agents- analysis
|a Food contamination
|
| 999 |
|
|
|c 38003
|d 38003
|
| 952 |
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|b UL
|d 2010-06-16
|o 664.8.022.3:006.3(047) EVA
|p G0008015
|r 2010-06-16
|w 2010-06-16
|y REF
|