Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Bibliografske podrobnosti
Glavni avtor: Food and Agricultural Organization. United Nations
Format: Printed Book
Jezik:English
Izdano: Geneva World Health Organisation 2001
Teme:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination
Opis
Opis knjige/članka:
Fizični opis:ix, 107p.
ISBN:92-4-120901-1

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