Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Библиографические подробности
Главный автор: Food and Agricultural Organization. United Nations
Формат: Printed Book
Язык:English
Опубликовано: Geneva World Health Organisation 2001
Предметы:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination
Описание
Примечание:
Объем:ix, 107p.
ISBN:92-4-120901-1

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