Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

書誌詳細
第一著者: Food and Agricultural Organization. United Nations
フォーマット: Printed Book
言語:English
出版事項: Geneva World Health Organisation 2001
主題:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination
その他の書誌記述
記述事項:
物理的記述:ix, 107p.
ISBN:92-4-120901-1

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