Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Dettagli Bibliografici
Autore principale: Food and Agricultural Organization. United Nations
Natura: Printed Book
Lingua:English
Pubblicazione: Geneva World Health Organisation 2001
Soggetti:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination
Descrizione
Descrizione del documento:
Descrizione fisica:ix, 107p.
ISBN:92-4-120901-1

Documenti analoghi