Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

ग्रंथसूची विवरण
मुख्य लेखक: Food and Agricultural Organization. United Nations
स्वरूप: Printed Book
भाषा:English
प्रकाशित: Geneva World Health Organisation 2001
विषय:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination
विवरण
वस्तु वर्णन:
भौतिक वर्णन:ix, 107p.
आईएसबीएन:92-4-120901-1

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