Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Sonraí Bibleagrafaíochta
Príomhúdar: Food and Agricultural Organization. United Nations
Formáid: Printed Book
Teanga:English
Foilsithe: Geneva World Health Organisation 2001
Ábhair:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination
Cur Síos
Cur Síos ar an Mír:
Cur Síos Fisiciúil:ix, 107p.
ISBN:92-4-120901-1

Míreanna Comhchosúla