Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Detalles Bibliográficos
Autor principal: Food and Agricultural Organization. United Nations
Formato: Printed Book
Lenguaje:English
Publicado: Geneva World Health Organisation 2001
Materias:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination
Descripción
Notas:
Descripción Física:ix, 107p.
ISBN:92-4-120901-1

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