Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

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Hlavní autor: Food and Agricultural Organization. United Nations
Médium: Printed Book
Jazyk:English
Vydáno: Geneva World Health Organisation 2001
Témata:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination
Popis
Popis jednotky:
Fyzický popis:ix, 107p.
ISBN:92-4-120901-1

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