Food and Agricultural Organization. United Nations. (2001). Evaluation of certain food additives and contaminants: Fifty-fifth report of the Joint FAO/WHO expert committee on food additives. World Health Organisation.
Chicago Stili AlıntıFood and Agricultural Organization. United Nations. Evaluation of Certain Food Additives and Contaminants: Fifty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organisation, 2001.
MLA AlıntıFood and Agricultural Organization. United Nations. Evaluation of Certain Food Additives and Contaminants: Fifty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organisation, 2001.
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