Foodborne disease: a focus for health education

Manylion Llyfryddiaeth
Fformat: Printed Book
Iaith:English
Cyhoeddwyd: Geneva World Health Organisation 2000
Pynciau:
Food hygine > Health education > Food contamination > Disease transmission - Prevention and control > Food poisoning

UL

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Rhif Galw: 613.2-099 WHO
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