Nederhoff, E. M. (1994). Effects of CO2 concentration on photosynthesis, transpiration and production of greenhouse fruit vegetable crops. Agricultural University.
シカゴスタイル引用形Nederhoff, Elly M. Effects of CO2 Concentration on Photosynthesis, Transpiration and Production of Greenhouse Fruit Vegetable Crops. Wageningen: Agricultural University, 1994.
MLA引用形式Nederhoff, Elly M. Effects of CO2 Concentration on Photosynthesis, Transpiration and Production of Greenhouse Fruit Vegetable Crops. Agricultural University, 1994.
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