Nederhoff, E. M. (1994). Effects of CO2 concentration on photosynthesis, transpiration and production of greenhouse fruit vegetable crops. Agricultural University.
Citación estilo ChicagoNederhoff, Elly M. Effects of CO2 Concentration on Photosynthesis, Transpiration and Production of Greenhouse Fruit Vegetable Crops. Wageningen: Agricultural University, 1994.
Cita MLANederhoff, Elly M. Effects of CO2 Concentration on Photosynthesis, Transpiration and Production of Greenhouse Fruit Vegetable Crops. Agricultural University, 1994.
Warning: These citations may not always be 100% accurate.