Nederhoff, E. M. (1994). Effects of CO2 concentration on photosynthesis, transpiration and production of greenhouse fruit vegetable crops. Agricultural University.
Chicago Style aipamenaNederhoff, Elly M. Effects of CO2 Concentration on Photosynthesis, Transpiration and Production of Greenhouse Fruit Vegetable Crops. Wageningen: Agricultural University, 1994.
MLA aipamenaNederhoff, Elly M. Effects of CO2 Concentration on Photosynthesis, Transpiration and Production of Greenhouse Fruit Vegetable Crops. Agricultural University, 1994.
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