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Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Wageningen
Landbouw University
1994
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| Ämnen: |
UL
| Signum: |
635.67 HOU |
|---|---|
| Exemplar | Status otillgänglig |