Učitavanje...
Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Wageningen
Landbouw University
1994
|
| Teme: |
UL
| Signatura: |
635.67 HOU |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |